Easy Puff Pastry Dessert Recipes You'll Love
Puff pastry is your secret weapon for creating flaky, sophisticated desserts that will wow your guests. From classic French confections to creative fruit-filled tarts, these easy-to-make desserts turn simple ingredients into breathtaking treats.
Equipment
- Rolling Pin
- - Baking sheets
- Parchment paper
- - Knife or pizza cutter
- - Pastry brush
Ingredients
- - Puff pastry sheets store-bought or homemade
- - Various fillings chocolate, fruit, cheese, etc.
- - Butter for brushing
- - Powdered sugar honey, or chocolate sauce (for garnishing)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut into desired shapes (squares, rectangles, or rounds).
- Add your filling (chocolate, fruit, cheese) to the center.
- Fold, twist, or roll the pastry depending on the shape.
- Brush the pastries with melted butter or egg wash.
- Bake for 15-30 minutes until golden and puffed.
- Garnish with powdered sugar, caramel sauce, or whipped cream.