Easy Raspberry Chia Pudding 🍓🥣 Recipe | Healthy Breakfast
This **Raspberry Chia Pudding** is a delicious, nutrient-packed breakfast or snack! Made with fresh raspberries, creamy milk, and fiber-rich chia seeds, it’s naturally sweetened and perfect for meal prep.
Equipment
- - Mixing bowl or jar
- Spoon
- - Refrigerator
Ingredients
- - 1 cup **milk** dairy or plant-based
- - ¼ cup **chia seeds**
- - ½ cup **fresh raspberries** plus extra for topping
- - 1-2 tablespoons **honey or maple syrup** adjust to taste
- - ½ teaspoon **vanilla extract**
- - 1 tablespoon **Greek yogurt** optional, for creaminess
Instructions
- In a mixing bowl or jar, mash the **raspberries** with a fork until slightly broken down.
- Add **milk, chia seeds, honey, vanilla extract, and Greek yogurt** (if using). Stir well.
- Cover and refrigerate for at least **2-4 hours** (or overnight), stirring once after 30 minutes to prevent clumping.
- Once thickened, stir again and top with **extra raspberries, nuts, or coconut flakes**.
- Serve chilled and enjoy!