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A delicious steak quesadilla, featuring perfectly grilled steak wrapped in a golden, crispy tortilla, garnished with fresh herbs and served with a side of salsa and sour cream for added flavor.

Easy Steak Quesadilla Recipe Ready in 20 Minutes

This quick and delicious steak quesadilla is perfect for busy weeknights or casual get-togethers. Filled with tender skirt steak, melted cheese, and a flavorful Chipotle Lime Mayo sauce, this dish is ready in just 20 minutes. It's a family-friendly recipe that combines hearty beef with the creamy and tangy flavors of the sauce, making it a hit for everyone.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 400 kcal

Equipment

  • - Grill or skillet
  • - Knife
  • - Cutting board
  • - Mixing bowl

Ingredients
  

  • *For the Quesadilla*:
  • - 1 lb Skirt Steak or Top Sirloin, Ribeye, or Flank Steak
  • - 1 White Onion sliced
  • - 2 Green Bell Peppers sliced
  • - 4 Garlic Cloves minced
  • - 1/2 cup Fresh Cilantro chopped
  • - 1/2 cup Orange Juice
  • - 1/4 cup Lime Juice
  • - 2 tsp Chili Powder
  • - 1 tsp Oregano
  • - 1/4 cup Olive Oil
  • - 1 tsp Kosher Salt
  • - 2 cups Mexican Cheese Blend
  • - 2 cups Pepper Jack Cheese
  • - 4 Large Flour Tortillas
  • - Fresh Cilantro for garnish
  • - Diced Red Onions for garnish
  • - Sliced Jalapeños for garnish
  • *For the Chipotle Lime Mayo*:
  • - 1 cup Mayonnaise
  • - 1/2 cup Sour Cream
  • - 2 tbsp Pickled Jalapeño Brine
  • - 1 tbsp Chipotle Paste
  • - Juice of 1 Lime

Instructions
 

  • **Prepare the Steak**:
  • - Season the steak with salt, pepper, garlic powder, and onion powder.
  • - Preheat your grill to 400°F. Grill the steak for 3 minutes on each side, or until cooked to your preferred doneness.
  • - Let the steak rest for 5-6 minutes, then slice it thinly against the grain.
  • **Make the Chipotle Lime Mayo**:
  • - In a mixing bowl, combine mayonnaise, sour cream, pickled jalapeño brine, chipotle paste, and lime juice.
  • - Whisk until smooth and set aside.
  • **Assemble the Quesadillas**:
  • - Lay the tortillas flat. Spread the shredded Mexican cheese blend and pepper jack cheese evenly on each tortilla.
  • - Layer the sliced steak on top of the cheese, followed by fresh cilantro, diced onions, and sliced jalapeños.
  • - Close the tortillas in half to form a half-moon shape.
  • **Cook the Quesadillas**:
  • - Heat a skillet or griddle over medium-high heat. Lightly grease it with olive oil.
  • - Cook the quesadillas for 1-2 minutes per side until the tortillas are crispy and golden brown, and the cheese is fully melted.
  • **Serve**:
  • - Slice the quesadillas into wedges and serve immediately with a drizzle of Chipotle Lime Mayo. Garnish with fresh cilantro and diced red onions.