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Egg Rolls

Enjoy Savory Breakfast Egg Rolls for a Flavorful Morning

Start your day off right with crispy, savory breakfast egg rolls! Packed with sausage, eggs, cheese, and a crispy wrapper, these egg rolls are a delicious, customizable twist on traditional breakfast. Perfect for meal prep or a family breakfast!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, bruncch
Cuisine American
Servings 4
Calories 160 kcal

Equipment

  • - Frying pan or deep fryer
  • - Bowl for mixing
  • - Spoon for filling
  • - Tongs for flipping

Ingredients
  

  • - 1 pound breakfast sausage ground pork or chicken
  • - 6 large eggs
  • - 1 cup shredded cheddar cheese
  • - 1/2 cup crispy hash browns
  • - 1 package egg roll wrappers
  • - Vegetable oil for frying
  • - Salt and pepper to taste
  • - 1 tablespoon butter
  • - 1/4 cup half and half cream optional

Instructions
 

  • In a frying pan, cook the breakfast sausage until browned and fully cooked. Set aside.
  • In the same pan, scramble the eggs, adding salt and pepper to taste. Optionally add 1/4 cup of half and half cream for a fluffier texture.
  • Stir in the cooked sausage, hash browns, and shredded cheddar cheese. Set the mixture aside to cool slightly.
  • Lay an egg roll wrapper diagonally on a clean surface. Place a spoonful of the filling in the center.
  • Fold the bottom corner over the filling, then fold in the side corners. Roll tightly and seal the top corner with water.
  • Heat vegetable oil in a frying pan or deep fryer to 375°F. Fry the egg rolls for 2-3 minutes, or until golden and crispy.
  • Remove from oil and let cool slightly before serving.