Enjoy Savory Breakfast Egg Rolls for a Flavorful Morning
Start your day off right with crispy, savory breakfast egg rolls! Packed with sausage, eggs, cheese, and a crispy wrapper, these egg rolls are a delicious, customizable twist on traditional breakfast. Perfect for meal prep or a family breakfast!
Equipment
- - Frying pan or deep fryer
- - Bowl for mixing
- - Spoon for filling
- - Tongs for flipping
Ingredients
- - 1 pound breakfast sausage ground pork or chicken
- - 6 large eggs
- - 1 cup shredded cheddar cheese
- - 1/2 cup crispy hash browns
- - 1 package egg roll wrappers
- - Vegetable oil for frying
- - Salt and pepper to taste
- - 1 tablespoon butter
- - 1/4 cup half and half cream optional
Instructions
- In a frying pan, cook the breakfast sausage until browned and fully cooked. Set aside.
- In the same pan, scramble the eggs, adding salt and pepper to taste. Optionally add 1/4 cup of half and half cream for a fluffier texture.
- Stir in the cooked sausage, hash browns, and shredded cheddar cheese. Set the mixture aside to cool slightly.
- Lay an egg roll wrapper diagonally on a clean surface. Place a spoonful of the filling in the center.
- Fold the bottom corner over the filling, then fold in the side corners. Roll tightly and seal the top corner with water.
- Heat vegetable oil in a frying pan or deep fryer to 375°F. Fry the egg rolls for 2-3 minutes, or until golden and crispy.
- Remove from oil and let cool slightly before serving.