Fluffy Ricotta Pancakes with Berries 🥞🍓 | Breakfast Recipe
These ricotta pancakes are light, fluffy, and slightly creamy, thanks to the ricotta cheese. They have a delicate texture and a rich taste, perfectly complemented by a fresh berry topping. Whether for breakfast or brunch, these pancakes bring a touch of elegance to your table.
Equipment
- - Mixing bowls
- - Whisk
- Non-stick skillet or griddle
- - Measuring cups and spoons
- - Spatula
Ingredients
- - 1 cup ricotta cheese
- - ¾ cup milk
- - 2 large eggs
- - 1 teaspoon vanilla extract
- - 1 cup all-purpose flour
- - 1 ½ teaspoons baking powder
- - 2 tablespoons granulated sugar
- - ¼ teaspoon salt
- - Butter or oil for cooking
- - 1 cup mixed berries strawberries, blueberries, raspberries
- - Maple syrup or honey for serving
Instructions
- In a mixing bowl, whisk together the ricotta cheese, milk, eggs, and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking powder, sugar, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake, spreading slightly if needed.
- Cook for about 2–3 minutes until bubbles form on the surface and the edges look set.
- Flip and cook for another 1–2 minutes until golden brown and cooked through.
- Serve warm with fresh berries and a drizzle of maple syrup or honey.