Fresh Mango Salsa 🌶️🥭 Recipe - Easy Homemade Dip
This tropical mango salsa is the perfect balance of sweet, spicy, and tangy. Bursting with ripe mangoes, zesty lime, and fresh herbs, it's ideal as a dip, taco topping, or side to grilled meats.
Equipment
- - Cutting board
- - Sharp knife
- - Mixing bowl
- Spoon or spatula
Ingredients
- - 2 ripe mangoes peeled and diced
- - 1/2 red bell pepper finely chopped
- - 1/4 red onion finely chopped
- - 1 small jalapeño deseeded and finely chopped (optional for heat)
- - 2 tablespoons fresh cilantro chopped
- - Juice of 1 lime
- - Salt to taste
Instructions
- In a mixing bowl, combine the diced mangoes, red bell pepper, red onion, and jalapeño.
- Add the chopped cilantro and freshly squeezed lime juice.
- Season with a pinch of salt and gently toss to combine.
- Let it sit for 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 2 days.