Gluten-Free Belgian Waffles
These gluten-free Belgian waffles are light, fluffy, and crispy on the outside, making them perfect for any breakfast or brunch. They have deep pockets ideal for holding your favorite toppings, from fresh fruit to maple syrup. Whether you're gluten-sensitive or just looking for a delicious alternative, these waffles deliver incredible taste and texture.
Equipment
- - Waffle iron
- - Mixing bowls
- - Whisk
- - Measuring cups and spoons
- - Spatula
Ingredients
- - 1 cup brown rice flour
- - ⅓ cup potato starch or tapioca starch
- - ¼ cup almond flour
- - 2 tbsp cornstarch
- - 1 tbsp baking powder
- - 1 tsp xanthan gum
- - ¼ tsp salt
- - 2 tbsp maple syrup
- - 2 large eggs or flax eggs for vegan
- - 1¾ cups milk dairy or plant-based
- - 2 tbsp melted coconut oil or vegetable oil
- - 1 tsp vanilla extract
Instructions
- Preheat your waffle iron to medium-high heat.
- In a large bowl, whisk together brown rice flour, starch, almond flour, cornstarch, baking powder, xanthan gum, and salt.
- In a separate bowl, mix maple syrup, eggs, milk, melted coconut oil, and vanilla extract until combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined (do not overmix).
- Let the batter rest for 10 minutes to allow the flour to absorb moisture.
- Lightly grease the waffle iron, then pour about ¼ cup of batter into the center.
- Close the waffle iron and cook for 8-10 minutes, or until golden brown and crispy.
- Remove the waffle and repeat with the remaining batter.
- Serve warm with your favorite toppings, such as fresh berries, syrup, or whipped cream.