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Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad 🥗🍗 - Easy Lunch Recipe

This Greek Yogurt Chicken Salad is a creamy, protein-packed twist on the classic. Made with shredded chicken, crunchy celery, juicy grapes, and a tangy Greek yogurt dressing, it’s perfect for an easy lunch, meal prep, or a light summer dinner. It’s healthier than traditional mayo-based salads but just as satisfying!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course bruncch, dinner, lunch
Cuisine American, greek, Mediterranean
Servings 4
Calories 240 kcal

Equipment

  • - Mixing bowl
  • Spoon or spatula
  • - Measuring cups/spoons
  • - Knife & cutting board

Ingredients
  

  • - 2 cups cooked shredded chicken (rotisserie works great)
  • - 1/2 cup plain Greek yogurt whole milk or 2%
  • - 1 tbsp Dijon mustard
  • - 1/2 tsp garlic powder
  • - 1/2 tsp onion powder
  • - Salt and pepper to taste
  • - 1 stalk celery finely chopped
  • - 1/4 red onion finely chopped
  • - 1/2 cup red grapes halved
  • - 2 tbsp chopped fresh parsley or dill optional
  • - 1 tbsp lemon juice optional, for extra zing

Instructions
 

  • In a large bowl, mix Greek yogurt, Dijon mustard, garlic powder, onion powder, lemon juice (if using), salt, and pepper until smooth.
  • Add in the shredded chicken, celery, red onion, and grapes.
  • Toss gently until everything is evenly coated in the yogurt mixture.
  • Stir in fresh herbs, if using.
  • Taste and adjust seasoning as needed.
  • Serve chilled, on its own, in lettuce wraps, over salad greens, or in a sandwich.