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Pan of crispy beef chorizo, made with ground beef and paprika, served alongside rice and beans. The pan is placed on a wooden board.

Homemade Beef Chorizo: Easy Mexican-Style Recipe

Elevate your meals with this flavorful homemade beef chorizo recipe! Featuring a perfect blend of spices, ground beef, and a touch of vinegar, this halal-friendly take on Mexican chorizo is perfect for tacos, breakfast burritos, and more.
5 from 1 vote
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Calories 200 kcal

Equipment

  • - Large mixing bowl
  • - Skillet or heavy-bottom pan
  • - Measuring cups and spoons
  • - Food processor (optional)
  • - Knife and cutting board

Ingredients
  

  • - 1 lb 500g lean ground beef (80/20 recommended)
  • - 2 tbsp chili powder
  • - 1 tbsp ground cumin
  • - 1 tsp paprika
  • - 1/2 tsp oregano
  • - 1/4 tsp cayenne pepper optional for heat
  • - 3 tbsp apple cider vinegar
  • - 3 cloves garlic minced
  • - 1/2 tsp sea salt

Instructions
 

  • **Prepare the Spice Mix:**
  • Combine chili powder, cumin, paprika, oregano, cayenne pepper, and sea salt in a small bowl.
  • **Mix Ingredients:**
  • In a large mixing bowl, add the ground beef, spice mix, minced garlic, and apple cider vinegar. Mix thoroughly using clean hands or a spatula until evenly combined.
  • **Cook the Chorizo:**
  • Heat a skillet over medium heat. Add the chorizo mixture and cook for 8-10 minutes, breaking it into small crumbles with a spatula. Ensure it cooks evenly and reaches an internal temperature of 160°F (71°C).
  • **Serve and Enjoy:**
  • Use your beef chorizo in tacos, breakfast burritos, or as a topping for nachos and pizzas.