Homemade Breadcrumbs
Transform stale bread into flavorful homemade breadcrumbs with simple techniques. Perfect for binding, coating, or adding texture to dishes, these breadcrumbs are cost-effective and customizable with seasonings to suit your culinary needs
Equipment
- - Baking sheet
- - Food processor or grater
- - Airtight storage container
- - Oven
Ingredients
- - 4 ounces stale bread sourdough, Italian, whole wheat, or gluten-free
- - Optional: 1 tsp dried Italian seasoning
- - Optional: 1/8 tsp garlic powder
- - Optional: 1/8 tsp onion powder
Instructions
- **Prepare the Bread:**
- - Remove hard crusts and cut bread into uniform 1-inch pieces.
- - Ensure the bread is completely dry. If not, leave it out overnight or bake briefly.
- **Dry the Bread:**
- - Preheat oven to 300°F (150°C).
- - Spread bread pieces evenly on a baking sheet.
- - Bake for 10-15 minutes, stirring halfway through, until crisp but not browned.
- **Process the Breadcrumbs:**
- - Cool bread pieces completely.
- - Transfer to a food processor, filling no more than 2/3 full.
- - Pulse for 30 seconds to 2 minutes until desired texture is achieved (coarse or fine).
- **Season (Optional):**
- - Mix in seasonings for a customized flavor.
- **Store:**
- - Transfer breadcrumbs to an airtight container.
- - Store at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months.