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Homemade Cream Cheese Crepe Filling Recipe

This rich and creamy cream cheese filling for crepes is a breeze to make, offering a luxurious cheesecake-like texture with just four ingredients. It’s the perfect way to elevate your crepes, whether for breakfast, brunch, or dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, bruncch, Dessert
Cuisine American, French
Servings 6 crepes
Calories 200 kcal

Equipment

  • - Electric mixer or stand mixer
  • - Spatula
  • - Measuring cups and spoons
  • - Airtight container for storage

Ingredients
  

  • - 1 8-ounce package cream cheese, softened
  • - 1/4 cup powdered sugar
  • - 1 teaspoon vanilla extract
  • - 1 cup whipped cream

Instructions
 

  • Softening the cream cheese to room temperature.
  • Beat the cream cheese until smooth and creamy using an electric mixer.
  • Gradually add powdered sugar and vanilla extract, mixing until light and fluffy.
  • Gently fold in the whipped cream, being careful not to overmix.
  • Optionally, add lemon juice and zest to enhance the flavor.
  • Store in the refrigerator until ready to use.