Homemade Pecan Sticky Buns 🍯🌰 | Sweet Breakfast Rolls
Soft, gooey, and absolutely delicious, these homemade pecan sticky buns are perfect for a sweet breakfast or brunch. With a buttery, caramelized topping and a soft, fluffy interior, these rolls are a true indulgence
Equipment
- - 9x13-inch baking dish
- - Stand mixer (or mixing bowl and spoon)
- Rolling Pin
- - Pastry brush
Ingredients
- - **For the dough**:
- - 3 1/2 cups all-purpose flour
- - 1/4 cup granulated sugar
- - 2 teaspoons active dry yeast
- - 1/2 teaspoon salt
- - 1 cup whole milk warmed
- - 1/4 cup unsalted butter melted
- - 2 large eggs
- - **For the filling**:
- - 1/2 cup unsalted butter softened
- - 1/2 cup brown sugar packed
- - 2 teaspoons ground cinnamon
- - 1 cup chopped pecans
- - **For the sticky topping**:
- - 1/2 cup unsalted butter
- - 1 cup brown sugar packed
- - 1/4 cup honey or maple syrup
- - 1/4 cup heavy cream
- - 1 cup chopped pecans