How to Make a Perfect Smoked Salmon Bagel Board 🥯🐟
A beautiful and delicious spread for any brunch or gathering, featuring creamy spreads, fresh toppings, and perfectly smoked salmon on a variety of bagels. It's easy to assemble and sure to impress your guests!
Equipment
- - Serving board or platter
- - Knife for spreading
- - Small bowls for spreads
Ingredients
- - 8-10 bagels variety such as plain, sesame, and everything bagels
- - 8 oz smoked salmon sliced
- - 4 oz cream cheese regular or flavored
- - 4 oz whipped cream cheese
- - 1/2 red onion thinly sliced
- - 1 cucumber thinly sliced
- - 1-2 boiled eggs sliced (optional)
- - Fresh dill for garnish
- - Capers for garnish
- - Lemon wedges
- - Freshly cracked black pepper
- - Optional: Arugula or microgreens for extra garnish
Instructions
- Begin by slicing the bagels in half and arranging them evenly on a large serving board or platter.
- In small bowls, place the cream cheese and whipped cream cheese, and spread them across the board.
- Lay the smoked salmon slices artfully across the bagels.
- Add the red onion slices, cucumber slices, and optional boiled egg slices around the board for easy access.
- Garnish with fresh dill, capers, and lemon wedges.
- Season with freshly cracked black pepper, and add arugula or microgreens if desired.
- Serve the bagels with a spread of the toppings and enjoy the perfect bite!