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Air Fryer Biscuits

How to Make Perfect Air Fryer Biscuits in Minutes

Air fryer biscuits are the perfect solution for busy mornings or quick snacks. With a crispy exterior and soft interior, these biscuits cook in just minutes—making them a game-changer for anyone who loves freshly baked goods but doesn’t have the time for a traditional oven. Whether you’re using homemade dough or canned biscuits, air frying ensures the perfect texture with minimal effort.
5 from 1 vote
Calories 180 kcal

Equipment

  • - Air fryer
  • - Biscuit cutter or glass
  • - Parchment paper (optional)
  • - Spatula
  • - Pastry brush (for optional butter topping)

Ingredients
  

  • - 2 cups all-purpose flour
  • - 2 tbsp baking powder
  • - 1 tbsp sugar
  • - 1 tsp salt
  • - 1/2 cup cold salted butter
  • - 3/4 cup milk whole or 2%

Instructions
 

  • **Prepare the Dough (for homemade biscuits):**
  • - Mix dry ingredients in a bowl. Cut in cold butter until crumbly. Slowly add milk and stir until dough forms.
  • **Roll and Cut Biscuits:**
  • - Roll the dough to 1/2-inch thickness. Use a biscuit cutter or glass to cut rounds.
  • **Preheat the Air Fryer:**
  • - Set the air fryer to 325-350°F. Preheat for 3-5 minutes.
  • **Prepare the Air Fryer Basket:**
  • - Lightly spray with cooking spray or line with parchment paper to prevent sticking.
  • **Place Biscuits in the Air Fryer:**
  • - Arrange biscuits in a single layer, leaving space between them for even cooking.
  • **Air Fry the Biscuits:**
  • - Cook at 330°F for 6-8 minutes. Brush with melted butter and cook an additional 3-5 minutes for golden perfection.
  • **Serve and Enjoy:**
  • - Remove biscuits from the air fryer and serve with your favorite topping like butter, jam, or gravy.