How to Make Perfect Air Fryer Biscuits in Minutes
Air fryer biscuits are the perfect solution for busy mornings or quick snacks. With a crispy exterior and soft interior, these biscuits cook in just minutes—making them a game-changer for anyone who loves freshly baked goods but doesn’t have the time for a traditional oven. Whether you’re using homemade dough or canned biscuits, air frying ensures the perfect texture with minimal effort.
Equipment
- - Air fryer
- - Biscuit cutter or glass
- - Parchment paper (optional)
- - Spatula
- - Pastry brush (for optional butter topping)
Ingredients
- - 2 cups all-purpose flour
- - 2 tbsp baking powder
- - 1 tbsp sugar
- - 1 tsp salt
- - 1/2 cup cold salted butter
- - 3/4 cup milk whole or 2%
Instructions
- **Prepare the Dough (for homemade biscuits):**
- - Mix dry ingredients in a bowl. Cut in cold butter until crumbly. Slowly add milk and stir until dough forms.
- **Roll and Cut Biscuits:**
- - Roll the dough to 1/2-inch thickness. Use a biscuit cutter or glass to cut rounds.
- **Preheat the Air Fryer:**
- - Set the air fryer to 325-350°F. Preheat for 3-5 minutes.
- **Prepare the Air Fryer Basket:**
- - Lightly spray with cooking spray or line with parchment paper to prevent sticking.
- **Place Biscuits in the Air Fryer:**
- - Arrange biscuits in a single layer, leaving space between them for even cooking.
- **Air Fry the Biscuits:**
- - Cook at 330°F for 6-8 minutes. Brush with melted butter and cook an additional 3-5 minutes for golden perfection.
- **Serve and Enjoy:**
- - Remove biscuits from the air fryer and serve with your favorite topping like butter, jam, or gravy.