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A beautifully plated salmon sushi dish, featuring vibrant slices of salmon atop perfectly seasoned rice, garnished with fresh herbs and delicate drizzles of soy sauce and wasabi, accompanied by pickled ginger for a touch of balance

How to Make the Perfect Salmon Sushi Bake at Home

This Salmon Sushi Bake brings a modern twist to traditional sushi with layers of seasoned rice, creamy salmon, and vibrant toppings. It’s the perfect fusion dish for dinner parties or a fun family meal. Inspired by the viral TikTok trend, this casserole-style sushi combines the flavors of sushi in a more approachable and shareable format. It's quick to make, customizable, and full of flavor, making it a hit on social media and dinner tables alike.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine fusion, Japanese
Servings 6 people
Calories 480 kcal

Equipment

  • - Rice cooker or pot (for cooking rice)
  • - Baking dish (9x9 or similar)
  • - Mixing bowls
  • - Spoon or spatula (for layering)
  • - Knife and cutting board
  • - Measuring cups and spoons

Ingredients
  

  • - **Sushi rice**: 1 1/2 cups cooked
  • - **Salmon**: 1 1/2 pounds cooked
  • - **Imitation crab**: 1 cup chopped
  • - **Cream cheese**: 8 oz
  • - **Sriracha mayo**: 1/4 cup
  • - **Furikake seasoning**: 1/4 cup
  • - **Nori sheets**: 6-8 sheets
  • **For the sushi rice base**:
  • - **Cooked short grain rice**: 4 cups about 1.5 cups uncooked
  • - **Rice vinegar**: 1/4 cup
  • - **Sugar**: 2 tablespoons
  • - **Salt**: 1 teaspoon

Instructions
 

  • **Prepare Sushi Rice**: Cook sushi rice according to package instructions. Once cooked, transfer to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir into the warm rice and mix gently to coat. Set aside to cool.
  • **Prepare the Salmon**: Preheat oven to 375°F (190°C) or air fryer to 400°F (200°C). Bake the salmon for 15-17 minutes or air fry for 10-12 minutes until flaky. Shred the salmon into small pieces.
  • **Make the Creamy Salmon Mixture**: In a bowl, combine the shredded salmon, chopped imitation crab, cream cheese, and sriracha mayo. Mix well.
  • **Assemble the Bake**: Preheat oven to 400°F (200°C). In a baking dish, press the cooled sushi rice into an even layer. Sprinkle furikake seasoning on top of the rice.
  • Spread the creamy salmon mixture evenly over the rice, smoothing it out to cover the entire surface.
  • **Bake**: Bake for 10-15 minutes, then broil for 2-3 minutes to get a golden-brown top.
  • **Garnish**: Once out of the oven, top with crumbled nori sheets, additional furikake seasoning, and any other desired toppings like avocado, green onions, or cucumber.
  • Serve warm and enjoy!