Indulge in a Steak & Eggs Breakfast Plate
A classic and satisfying breakfast, combining a perfectly cooked steak with scrambled eggs, crispy potatoes, and a touch of seasoning. It's a high-protein meal that can fuel you through the day.
Equipment
- - Cast-iron skillet or non-stick pan
- - Tongs
- - Plate
- - Fork and knife
Ingredients
- - 2 boneless ribeye steaks or any preferred cut
- - 4 large eggs
- - 1 medium potato diced (for crispy potatoes)
- - Salt and pepper to taste
- - 1 tbsp olive oil or butter
- - Fresh herbs optional, for garnish
- - Hot sauce optional
Instructions
- **Cook the Steak**: Season the ribeye steaks generously with salt and pepper. Heat a cast-iron skillet over medium-high heat and add olive oil or butter. Sear the steaks for 4-5 minutes per side for medium-rare, or longer if preferred. Remove and let rest.
- **Cook the Potatoes**: In the same skillet, add diced potatoes and cook on medium heat, stirring occasionally, for about 10 minutes until crispy and golden. Season with salt and pepper.
- **Scramble the Eggs**: In a separate pan, scramble the eggs over medium heat with a pinch of salt and pepper, stirring frequently until soft and fluffy.
- **Assemble**: Plate the steak with a side of scrambled eggs and crispy potatoes. Garnish with fresh herbs and serve with hot sauce if desired.