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A jar of banana pudding moonshine filled with creamy golden liquid, featuring a label with a banana and moon design. A spoon is placed inside the jar, and the background shows a rustic wooden surface

Indulge in Homemade Banana Pudding Moonshine

This creamy, non-alcoholic banana pudding moonshine is a nostalgic Southern treat, inspired by the sweet memories of Grandma’s banana pudding. It brings together classic dessert flavors like ripe bananas, vanilla, and custard, making for a rich, comforting drink that's perfect for any occasion.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Drinks
Cuisine American
Servings 5
Calories 200 kcal

Equipment

  • - Mason jars or glass bottles
  • - Mixing bowl
  • - Whisk
  • - Measuring cups and spoons
  • - Blender (optional for a smoother texture)

Ingredients
  

  • - 2 ripe bananas
  • - 1 cup whole milk or non-dairy option
  • - 1 cup heavy cream or non-dairy alternative
  • - 1 tsp vanilla extract
  • - ½ cup granulated sugar
  • - 2 tbsp cornstarch or vanilla pudding mix for thicker consistency
  • - Pinch of cinnamon optional
  • - 1-2 tbsp honey optional, for extra sweetness

Instructions
 

  • Mash the ripe bananas well to extract all their sweetness.
  • In a mixing bowl, combine mashed bananas, milk, cream, vanilla extract, sugar, and cornstarch.
  • Stir until well mixed, ensuring the cornstarch is dissolved (or mix in vanilla pudding mix if preferred).
  • Optional: Blend the mixture for a smoother consistency.
  • Pour the mixture into mason jars or glass bottles. Seal tightly and refrigerate.
  • Let it chill for at least 2 hours, but the flavors will deepen the longer it sits.
  • Serve chilled, garnished with a fresh banana slice or whipped cream if desired.