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Golden, crispy King Mushroom dish with a creamy interior, garnished with parsley and thyme. Served with roasted potatoes, a green salad with vinaigrette, and slices of lemon on a wooden board, creating a bright and inviting scene

King Mushroom Recipe: Simple & Delicious Veggie Main

This king oyster mushroom dish transforms these meaty mushrooms into a delicious vegetarian main course. Ready in just 15 minutes, it tastes like a high-end restaurant dish. The secret lies in slicing the mushrooms thick, scoring them, and pan-frying them to perfection with garlic, vegan butter, and sea salt.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 2
Calories 150 kcal

Equipment

  • - Large cast iron skillet or heavy-duty frying pan
  • - Sturdy tongs
  • - Paring knife
  • - Heavy lid or second skillet (for pressing mushrooms)

Ingredients
  

  • - **1 pound** King Oyster Mushrooms
  • - **3 tablespoons** Vegan Butter or Olive Oil
  • - **3 cloves** Garlic minced
  • - **1 teaspoon** Garlic Powder
  • - **1/2 teaspoon** Sea Salt

Instructions
 

  • **Prepare the Mushrooms**
  • - Gently wipe the mushrooms with a damp paper towel to remove dirt.
  • - Cut off the tough bottom part of the stalk.
  • - Slice mushrooms into 1-1.5 inch thick pieces.
  • - Score the surface in a checkered pattern to enhance flavor absorption.
  • **Cook the Mushrooms**
  • - Heat 1 tablespoon of vegan butter in a skillet over medium-high heat.
  • - Place the mushrooms in a single layer and press them with a heavy lid.
  • - Cook for **8 minutes** without stirring to achieve a golden-brown crust.
  • - Remove the lid, add garlic powder, sea salt, and minced garlic.
  • - Flip the mushrooms and cook for **5-10 more minutes** until both sides are golden brown.
  • **Serve & Enjoy**
  • - Garnish with fresh parsley, black pepper, or a squeeze of lemon.
  • - Serve with rice, roasted vegetables, or as a gourmet appetizer.