Lemon Basil Chicken Skewers 🍗🍋 | Easy Summer Grilling
These juicy grilled chicken skewers are marinated in a zesty lemon and basil mixture that brings out bright, summery flavors. Perfect for BBQs, meal prep, or an easy weeknight dinner!
Equipment
- - Skewers (wooden or metal)
- - Mixing bowl or zip-top bag
- - Grill or grill pan
- - Tongs
- - Knife and cutting board
Ingredients
- - 1.5 lbs boneless skinless chicken breasts or thighs, cut into 1-inch cubes
- - 1/4 cup olive oil
- - Juice and zest of 1 lemon
- - 2 tablespoons chopped fresh basil
- - 2 cloves garlic minced
- - 1 teaspoon Dijon mustard optional, for depth
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
Instructions
- In a bowl or bag, whisk together olive oil, lemon juice, zest, basil, garlic, Dijon mustard (if using), salt, and pepper.
- Add the chicken pieces and toss to coat. Marinate in the fridge for at least 30 minutes, up to 4 hours.
- If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
- Thread chicken onto skewers. Preheat grill to medium-high heat.
- Grill skewers for 10–15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Serve hot, garnished with extra basil or lemon wedges.