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Mango Lassi 🥭🥛

mango lassi

Mango Lassi is a refreshing and creamy Indian yogurt-based drink made with ripe mangoes, yogurt, and a hint of cardamom. Perfect as a cooling beverage for hot days or as a side to spicy meals. It’s naturally sweet, full of flavor, and offers a great blend of tropical fruit and tangy yogurt.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine Indian
Servings 2 servings
Calories 180 kcal

Equipment

  • - Blender
  • - Measuring cups
  • - Serving glasses

Ingredients
  

  • - 1 ripe mango peeled and chopped
  • - 1 cup plain yogurt
  • - ½ cup milk or dairy-free milk
  • - 1 tbsp honey or sugar optional
  • - ½ tsp ground cardamom optional
  • - 2-3 ice cubes

Instructions
 

  • In a blender, combine the chopped mango, yogurt, milk, honey (or sugar), and cardamom.
  • Blend on high until smooth and creamy.
  • Add ice cubes and blend again until chilled and frothy.
  • Pour into glasses and serve immediately.
  • Optional: Garnish with a pinch of ground cardamom or a few mango chunks for decoration.