Microwave Pumpkin Desserts: Easy No-Egg Treats
A quick and delicious pumpkin dessert made in the microwave, perfect for satisfying your sweet tooth in just minutes. This egg-free recipe is ideal for vegans or anyone looking for a fast, comforting treat.
Equipment
- - Microwave-safe mug
- - Measuring spoons
- - Spoon for mixing
Ingredients
- - 2 tablespoons pumpkin puree
- - 2 tablespoons vegetable oil
- - 2 tablespoons milk dairy or plant-based
- - 2 tablespoons sugar
- - 4 tablespoons all-purpose flour
- - 1/4 teaspoon baking powder
- - 1/2 teaspoon pumpkin pie spice
- - Pinch of salt
- - 1/2 teaspoon vanilla extract
Instructions
- Add all ingredients to a microwave-safe mug.
- Stir thoroughly until the mixture is smooth and well combined.
- Microwave on high for 80-85 seconds. Watch closely to avoid overcooking.
- Allow the mug cake to rest for 5 minutes to achieve the perfect texture.
- Top with whipped cream, chocolate chips, or a drizzle of caramel if desired. Serve warm.