Mini Donuts: A Sweet Guide to Homemade Tiny Treats
Mini donuts are more than just a snack; they’re a delicious and versatile treat that’s perfect for any occasion. From street fairs to gourmet kitchens, mini donuts are taking the culinary world by storm. This guide will walk you through making perfect mini donuts at home, with tips on flavors, toppings, and techniques that will make your mini donuts stand out.
Equipment
- - Mini donut maker (or silicone molds)
- - Mixing bowls
- - Piping bags
- - Cooling racks
- - Digital kitchen scale (optional)
Ingredients
- - 1 1/2 cups all-purpose flour
- - 3/4 teaspoon baking powder
- - 1/2 teaspoon baking soda
- - 1/4 teaspoon salt
- - 10 tablespoons softened salted butter
- - 1/2 cup granulated sugar
- - 2 large eggs
- - 1 teaspoon vanilla extract
- - 1/2 cup buttermilk
Instructions
- Preheat your mini donut maker to 350°F (177°C).
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients and buttermilk alternately, starting and ending with the dry ingredients.
- Spoon the batter into the mini donut maker, filling each cavity about 3/4 full.
- Close the lid and bake for 12-14 minutes or until golden brown.
- Allow donuts to cool on a wire rack before glazing or serving.