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Mouthwatering Avocado Deviled Eggs 🥑🥚

Mouthwatering Avocado Deviled Eggs 🥑🥚

These Avocado Deviled Eggs are a fresh and flavorful twist on the classic appetizer! Creamy avocado replaces the mayo for a nutrient-packed filling with a hint of lime, garlic, and a little kick. They’re low-carb, keto-friendly, and totally irresistible—perfect for parties or meal prep snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, bruncch, Snack
Cuisine American
Servings 6 12 deviled egg halves
Calories 90 kcal

Equipment

  • - Saucepan
  • - Knife
  • Spoon
  • - Mixing bowl
  • - Fork or food processor
  • - Piping bag or plastic bag (optional for filling)

Ingredients
  

  • - 6 large eggs
  • - 1 ripe avocado
  • - 1 tsp lime juice
  • - 1 clove garlic minced
  • - ½ tsp Dijon mustard optional
  • - Salt and pepper to taste
  • - 1 tbsp chopped cilantro or chives optional
  • - Dash of smoked paprika or chili flakes for garnish

Instructions
 

  • **Boil Eggs:** Place eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes. Cool in an ice bath and peel.
  • **Prepare Filling:** Slice eggs in half and scoop yolks into a bowl. Add avocado, lime juice, garlic, mustard, salt, and pepper. Mash until smooth.
  • **Fill the Eggs:** Spoon or pipe the mixture back into the egg white halves.
  • **Garnish and Serve:** Sprinkle with paprika, chili flakes, or fresh herbs. Serve immediately or chill until ready to enjoy.