#### **1. 15-Minute Meals**
- **Pasta Fresca**: Sauté garlic, onions, and baby spinach. Toss with cooked linguine, fresh tomatoes, balsamic vinaigrette, and top with parmesan.
- **Chicken Rice Bowl**: Mix shredded chicken, quick-cooking rice, diced tomatoes, and cheddar cheese. Microwave until warm.
#### **2. One-Pan Meals**
- **Sheet Pan Salmon**: Season salmon fillets with curry powder. Add onions and tomatoes. Bake at 375°F for 20 minutes.
- **Skillet Tacos**: Sauté ground beef, add taco seasoning, and serve with tortillas.
#### **3. Quick Seafood Options**
- **Garlic Lime Shrimp**: Sauté shrimp in olive oil with garlic, lime juice, and parsley. Serve with rice or salad.
#### **4. Air Fryer Chicken**
- Marinate chicken tenders in a honey-mustard glaze and cook at 400°F for 12–15 minutes.
#### **5. Vegetarian Options**
- **Spinach Apple Salad**: Toss spinach, sliced apples, and walnuts with vinaigrette.
- **Moroccan Chickpea Stew**: Simmer canned chickpeas with tomatoes, cumin, and cinnamon.
#### **6. Asian-Inspired Dishes**
- **Stir-Fry**: Cook pre-marinated protein and vegetables in a hot skillet or wok. Add teriyaki sauce and serve over rice.