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Refreshing Honey Lime Fruit Salad

Refreshing Honey Lime Fruit Salad πŸ―πŸ‰ | Summer Recipe

This Refreshing Honey Lime Fruit Salad is a vibrant mix of your favorite seasonal fruits tossed in a sweet and zesty honey-lime dressing. It’s perfect for brunch, potlucks, summer picnics, or as a light dessert. Naturally gluten-free and full of color, it’s a crowd-pleasing dish that’s as beautiful as it is delicious!
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Salad, Side Dish
Cuisine American
Servings 6
Calories 120 kcal

Equipment

  • - Large mixing bowl
  • - Small bowl or jar for dressing
  • - Knife and cutting board
  • - Spoon or salad tongs

Ingredients
  

  • - 2 cups strawberries hulled and halved
  • - 1 cup blueberries
  • - 1 cup red or green grapes halved
  • - 1 cup pineapple chunks
  • - 1 kiwi peeled and sliced
  • - 1 mandarin orange or clementine peeled and segmented
  • - 1 tbsp fresh mint chopped (optional)
  • *For the Honey Lime Dressing:*
  • - 2 tbsp honey
  • - Juice of 1 lime
  • - 1 tsp lime zest

Instructions
 

  • **Prepare the Fruit:**
  • Wash, peel, and cut all fruits as needed. Place them in a large mixing bowl.
  • **Make the Dressing:**
  • In a small bowl or jar, whisk together honey, lime juice, and lime zest until well combined.
  • **Toss and Chill:**
  • Pour the honey lime dressing over the fruit and gently toss to coat. Garnish with chopped mint if using.
  • **Serve:**
  • Serve immediately or chill for 30 minutes before serving for extra freshness.