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Roasted Brussels Sprouts with Garlic & Parmesan

Roasted Brussels Sprouts with Garlic & Parmesan 🥬🧄

Crispy on the outside, tender on the inside, these Roasted Brussels Sprouts with Garlic & Parmesan are the ultimate savory side dish. Infused with roasted garlic and topped with nutty parmesan, they’re a simple yet flavorful way to elevate any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 160 kcal

Equipment

  • - Baking sheet
  • - Mixing bowl
  • - Knife & cutting board
  • - Parchment paper (optional)
  • - Oven

Ingredients
  

  • - 1 lb Brussels sprouts trimmed and halved
  • - 2 tablespoons olive oil
  • - 3 cloves garlic minced
  • - 1/3 cup freshly grated Parmesan cheese
  • - Salt and black pepper to taste
  • - Optional: a squeeze of lemon juice or balsamic glaze for serving

Instructions
 

  • **Preheat oven:**
  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • **Season the sprouts:**
  • In a bowl, toss halved Brussels sprouts with olive oil, garlic, salt, and pepper until well coated.
  • **Roast:**
  • Spread sprouts in a single layer, cut side down, on the baking sheet. Roast for 20–25 minutes or until golden and crisp on the edges.
  • **Add cheese:**
  • Remove from oven and sprinkle Parmesan over the hot Brussels sprouts. Toss lightly to coat, then return to the oven for 2–3 more minutes until the cheese melts slightly.
  • **Serve:**
  • Finish with a squeeze of lemon juice or a drizzle of balsamic glaze if desired. Serve warm.