Savor the Savory Cracked Shell Chinese Snack
The savory Chinese snack cracked shell is a crunchy, flavorful treat that's perfect for anyone looking to explore Chinese snack culture. With various regional flavors, it's a great way to experience traditional Chinese snacking.
Equipment
- - Baking sheet
- Parchment paper
- Nutcracker
- Mortar and pestle
Ingredients
- - Sunflower seeds
- - Pumpkin seeds
- - Watermelon seeds
- - Pine nuts
- - Peanut or vegetable oil
- - Soy sauce chili flakes, garlic powder, and salt (for seasoning)
Instructions
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Spread the seeds (sunflower, pumpkin, watermelon, and pine nuts) evenly on the sheet.
- Drizzle with oil and season with your choice of spices and salt.
- Roast the seeds for 10-15 minutes, stirring halfway through for even cooking.
- Once they’re crispy and golden, remove from the oven and let them cool.
- Serve as a snack or use them in other recipes.