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Spicy Tuna Stuffed Avocados

Spicy Tuna Stuffed Avocados: A Healthy, Tasty Meal

These Spicy Tuna Stuffed Avocados are creamy, zesty, and full of bold flavors. A mix of flaky tuna, spicy mayo, and crunchy veggies is nestled inside ripe avocado halves for a nutritious, low-carb meal that comes together in minutes. Perfect for lunch, meal prep, or a quick protein-packed snack!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, lunch, Snack
Cuisine American
Servings 2 4 stuffed avocado halves

Equipment

  • - Mixing bowl
  • - Spoon or melon baller
  • - Fork
  • - Knife
  • - Measuring spoons

Ingredients
  

  • - 2 ripe avocados halved and pitted
  • - 1 5 oz can tuna, drained
  • - 2 tbsp mayonnaise or Greek yogurt
  • - 1 tsp sriracha adjust to taste
  • - 1 tsp lime juice
  • - 1 tbsp finely chopped red onion
  • - 1 tbsp chopped celery optional for crunch
  • - Salt and pepper to taste
  • - Optional toppings: sliced jalapeños chopped cilantro, sesame seeds, chili flakes

Instructions
 

  • **Make Spicy Tuna Mix**: In a bowl, combine tuna, mayo, sriracha, lime juice, onion, and celery. Season with salt and pepper to taste.
  • **Prepare Avocados**: Scoop out a little extra flesh from the center of each avocado half to create more room for the filling. You can chop and add this to the tuna mix.
  • **Fill and Garnish**: Spoon the spicy tuna mixture into the avocado halves. Top with optional garnishes like sliced jalapeños or sesame seeds.
  • **Serve**: Enjoy immediately as a fresh, satisfying meal or chilled as a make-ahead lunch.