The Ultimate Guide to Creamy Truffle Risotto
Truffle Risotto is an exquisite Italian dish that blends the creamy texture of Arborio rice with the earthy flavor of truffles, creating a luxurious meal. Perfect for gourmet dining, this dish is a must-try for anyone who loves Italian cuisine
Equipment
- - Heavy-bottomed pan
- - Wooden spoon
- - Sharp knife
- - Ladle
- - Grater for Parmesan
Ingredients
- - 1 cup Arborio rice
- - 4 cups mushroom broth heated
- - 1/4 cup freshly grated Parmesan cheese
- - 1/2 cup dry white wine
- - 1 tbsp truffle oil
- - 1 tbsp unsalted butter
- - 1 tbsp olive oil
- - Fresh parsley for garnish
- - Optional: Truffle shavings extra Parmesan cheese, crispy mushroom chips for garnish
Instructions
- Heat olive oil in a heavy-bottomed pan over medium heat. Add Arborio rice and stir for 2-3 minutes until it becomes translucent and releases a nutty aroma.
- Pour in the white wine and let it simmer until almost completely absorbed by the rice.
- Gradually add the heated mushroom broth, one ladle at a time, stirring frequently. Wait until each ladle of broth is absorbed before adding more. Continue until the rice is creamy and cooked al dente, about 18-20 minutes.
- Once the rice is cooked, stir in the butter and Parmesan cheese. Drizzle with truffle oil and mix well. Adjust seasoning to taste.
- Garnish with fresh parsley and optional truffle shavings, crispy mushroom chips, or extra Parmesan cheese.
- Serve immediately