Tuna Salad Lettuce Wraps
Tuna salad lettuce wraps are a quick, healthy, and delicious alternative to sandwiches. Packed with protein and essential nutrients, they make an excellent low-carb lunch option.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course lunch, Snack
Cuisine American, keto
Servings 4 wraps
Calories 62 kcal
- #### **Tuna Salad Base:**
- - 2 5 oz cans of solid white albacore tuna in water, drained
- - ¼ cup diced celery
- - ¼ cup diced red onion
- - 1 tablespoon chopped parsley
- - 1 tablespoon mayonnaise
- - 2 tablespoons Greek yogurt 0% plain
- - 1 tablespoon Dijon mustard
- - ½ teaspoon sea salt
- - ½ teaspoon ground black pepper
- - ½ teaspoon garlic powder optional
- - 1 teaspoon fresh lemon juice
- #### **Wrap Ingredients:**
- - 4 large butter lettuce or romaine leaves
- - Sliced cucumber or avocado optional, for extra texture
### **Instructions:**
**Prepare Tuna:** In a mixing bowl, flake the drained tuna with a fork to break up any large chunks.
**Mix Ingredients:** Add the diced celery, red onion, parsley, mayonnaise, Greek yogurt, Dijon mustard, salt, pepper, garlic powder (if using), and lemon juice. Stir until well combined.
**Let It Rest:** For the best flavor, let the tuna salad rest in the refrigerator for 15-20 minutes before serving.
**Assemble Wraps:** Lay out lettuce leaves and spoon equal portions of the tuna salad onto each leaf.
**Add Extras (Optional):** Top with sliced cucumber or avocado for added crunch and creaminess.
**Serve Immediately:** Wrap the lettuce around the filling and enjoy!