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Zucchini Noodles with Pesto

Zucchini Noodles with Pesto 🍝🌿 | Easy 15-Min Recipe

A light, low-carb twist on pasta, these zucchini noodles are tossed in a vibrant homemade pesto for a fresh and flavorful meal. Perfect for busy weeknights or a quick lunch, and ready in just 15 minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course lunch, Main Course
Cuisine American, Italian
Servings 2
Calories 250 kcal

Equipment

  • - Spiralizer or julienne peeler
  • - Skillet
  • - Blender or food processor (for pesto)
  • - Tongs

Ingredients
  

  • *For the zucchini noodles:*
  • - 2 medium zucchinis spiralized
  • - 1 tablespoon olive oil
  • - Salt to taste
  • *For the pesto:*
  • - 1 cup fresh basil leaves
  • - 1/4 cup grated Parmesan cheese
  • - 1/4 cup pine nuts or walnuts
  • - 1 clove garlic
  • - 1/3 cup olive oil
  • - Salt and pepper to taste
  • - Juice of 1/2 lemon optional, for brightness

Instructions
 

  • **Make the pesto:** In a blender or food processor, combine basil, Parmesan, nuts, garlic, and lemon juice. Pulse while slowly adding olive oil until smooth. Season with salt and pepper.
  • **Cook the noodles:** Heat 1 tbsp olive oil in a skillet over medium heat. Add the zucchini noodles and sauté for 2–3 minutes until just tender. Season lightly with salt.
  • **Toss and serve:** Remove from heat, add pesto, and toss to coat evenly. Serve immediately, topped with extra Parmesan or fresh basil if desired.